Selling Certified Organic Food in India
No food business operator can label or market food products as 'Organic' unless they comply with FSSAI (Organic Foods) Regulations and carry the official Jaivik Bharat unified green logo.
Understanding NPOP vs PGS-India organic certification pathways, trace-ability systems, and mandatory Jaivik Bharat logo usage.
No food business operator can label or market food products as 'Organic' unless they comply with FSSAI (Organic Foods) Regulations and carry the official Jaivik Bharat unified green logo.
Our seasoned food safety consultants provide hassle-free auditing, artwork validation, and quick license approvals.
Step-by-step guide to filing Form D1 before May 31st each financial year, penalty calculations for late submission, and online FoSCoS portal workflow.
Ensure your packaged food artwork complies with the latest FSSAI allergen declarations, font size rules, nutritional panels, and front-of-pack claims.
A comprehensive 7-step Hazard Analysis Critical Control Point (HACCP) guide to identifying biological, chemical, and physical hazards in processing.