Maintaining Hygiene in Ghost Kitchen Operations
Cloud kitchens operating on Swiggy, Zomato, and direct delivery platforms are subject to strict FSSAI hygiene ratings and Schedule IV audits.
Key Compliance Requirements
- Food Handlers must possess valid medical fitness certificates and undergo FoSTaC training.
- Chilled storage maintained below 5°C and hot holding above 60°C.
- Tamper-evident packaging for food delivery parcels.
